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Am J Physiol Heart Circ Physiol 284: H1124-H1133, 2003. First published November 27, 2002; doi:10.1152/ajpheart.00835.2002
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Vol. 284, Issue 4, H1124-H1133, April 2003

High-salt diet impairs vascular relaxation mechanisms in rat middle cerebral arteries

Julian H. Lombard, Francis A. Sylvester, Shane A. Phillips, and Jefferson C. Frisbee

Department of Physiology, Medical College of Wisconsin, Milwaukee, Wisconsin 53226

Male Sprague-Dawley rats were maintained on a low-salt (LS) diet (0.4% NaCl) or a high-salt (HS) diet (4% NaCl) for 3 days or 4 wk. PO2 reduction to 40-45 mmHg, the stable prostacyclin analog iloprost (10 pg/ml), and stimulatory G protein activation with cholera toxin (1 ng/ml) caused vascular smooth muscle (VSM) hyperpolarization, increased cAMP production, and dilation in cerebral arteries from rats on a LS diet. Arteries from rats on a HS diet exhibited VSM depolarization and constriction in response to hypoxia and iloprost, failed to dilate or hyperpolarize in response to cholera toxin, and cAMP production did not increase in response to hypoxia, iloprost, or cholera toxin. Low-dose angiotensin II infusion (5 ng · kg-1 · min-1 iv) restored normal responses to reduced PO2 and iloprost in arteries from animals on a HS diet. These observations suggest that angiotensin II suppression with a HS diet leads to impaired relaxation of cerebral arteries in response to vasodilator stimuli acting at the cell membrane.

salt intake; hypertension; angiotensin; hypoxia; vascular smooth muscle; endothelium


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