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1 Departament de Fisiologia, Facultat de Biologia, and 2 Unitat de Farmacologia, Facultat de Medicina, Universitat de Barcelona, E-08028 Barcelona, Spain
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ABSTRACT |
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To study the effect of the degree of unsaturation of
dietary fatty acids on the production of free radicals and on the
vascular smooth muscle tone in rings of the aorta, Sprague-Dawley rats were fed a semipurified diet containing 5% lipids from either corn oil
(CO) or menhaden oil (MO) for 8 wk. The MO diet did not change the
basal or NADPH-dependent superoxide anion (O

corn oil; polyunsaturated fatty acids; nitric oxide; superoxide anion
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INTRODUCTION |
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THE
MODULATION of vascular smooth muscle tone involves the release of
potent vasorelaxants such as nitric oxide (·NO) (26) and prostacyclin (27), which counterbalance the
vasoconstrictor properties of thromboxane A2
(38) and the superoxide anion (O

Fish oils are the main source of human dietary long chain
-3
polyunsaturated fatty acids. A fish oil-rich diet, by replacing arachidonic acid by eicosapentanoic acid (EPA) and docosahexanoic acid
(DHA) in plasma and in phospholipid membranes (29, 32), impairs the release of free radicals by different types of cells and
induces changes in eicosanoid metabolites (3, 24). These oils are used in the prevention of cardiovascular disease such as
atherosclerosis (12). Several studies have been carried
out on the effect of
-3 polyunsaturated fatty acids on the release of relaxing factors (2, 5, 33, 34) and on the reduction of
blood pressure in healthy volunteers (35) and in patients with mild hypertension (37). Also, its supplementation
increases coronary artery vasodilation in response to acetylcholine
infusion in heart transplant patients (10).
Little is known about the production of O

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METHODS |
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Animals and diets.
After weaning, two groups of male Sprague-Dawley rats were fed for 8 wk
with semipurified diets prepared in our laboratory (Table
1), which contained 5% lipids. The
lipids were either corn oil (CO), rich in 18:2
-6, or menhaden oil
(MO), rich in 20:5
-3 (EPA) and 22:6
-3 (DHA). The content of some
of the fatty acids in the diets was evaluated according to the
technique of Haan et al. (13) and is shown in Table
2. The oils provided ~2 mg
-tocopherol per kilogram diet. Diets were supplemented with 90 mg/kg
of all rac-
-tocopherol acetate (equivalent to 60 IU/kg of
-tocopherol). Diets were prepared weekly and stored at
20°C to
prevent oxidation. The peroxide value of the MO diet was <10 meq/kg
when ready for consumption. Food was provided daily, and uneaten food
was also removed daily. Body weight was recorded every week. At the end
of the feeding period, rats were anesthetized with sodium urethane (1.5 g/kg ip) and exsanguinated.
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Aortic preparation.
The thoracic and proximal-abdominal aortas were excised and placed in
Krebs-Ringer bicarbonate solution at pH 7.4, which contained (in mM)
118.07 NaCl, 4.70 KCl, 1.77 CaCl2 · 2H2O, 1.17 KH2PO4, 1.17 MgSO4 · 7H2O, 24.04 NaHCO3,
and 12.2 glucose. The proximal-abdominal and thoracic aortas were
carefully cleaned of debris and blood, with care taken not to touch the
luminal surface, and they were then cut into three to four rings of
3-4 mm in length, respectively. The endothelium of some rings was
removed mechanically by gentle rubbing of the intimal surface with a
stainless steel wire. Endothelium-intact rings from the
abdominal and thoracic aorta were randomized to study
O
O



Phenylephrine-induced vasoconstriction.
By blocking either the O

1-adrenergic agonist
phenylephrine (from 10
9 to 10
4 M). The
phenylephrine-induced contractions took place in some rings in the
absence of exogenous SOD and in the presence of 60 U/ml SOD. The organ
bath solution was changed three times between the two assays, and rings
were allowed to equilibrate for at least 15 min to return to baseline.
Other rings were used to study the effect of the addition of 60 U/ml
SOD plus 0.1 mM L-NNA. L-NNA was added 20 min
before the first concentration of phenylephrine. Endothelium-denuded
rings were also exposed to the cumulative concentrations of
phenylephrine mentioned above. Phenylephrine-induced contractions of
aortic rings are expressed in milligrams of force. The effective molar
concentration producing 50% of the maximal response (EC50)
was also calculated by linear curve-fitting data and expressed as a
negative logarithm.
Acetylcholine-induced vasorelaxation.
To assess the effect of MO on NO-mediated vasorelaxation,
endothelium-intact randomized rings were precontracted with 2 × 10
7 M phenylephrine and relaxed with cumulative
concentrations of acetylcholine (from 10
8 to
10
4 M). This process was repeated in some rings
1) in the absence of exogenous SOD; 2) in the
absence of SOD and in the presence of 0.1 mM L-NNA, added
20 min before the precontraction; 3) in the presence of 60 U/ml SOD, added immediately before the precontraction; and
4) in the presence of both SOD and L-NNA. To
assess the implication of the cyclooxygenase pathway on
acetylcholine-induced vasorelaxation, endothelium-intact randomized
rings were precontracted with phenylephrine and relaxed with
acetylcholine as decribed above. This process was repeated in the same
ring 1) in the presence of 60 U/ml SOD, added immediately
before the precontraction; 2) in the presence of both 60 U/ml SOD and 0.1 mM L-NNA, added 20 min before the precontraction; and 3) in the presence of 60 U/ml SOD, 0.1 mM L-NNA, and 0.1 mM indomethacin, added 20 min before the
precontraction. The organ bath solution was changed three times after
each assay, and rings were allowed to equilibrate for at least 15 min
to recover to baseline. Acetylcholine-induced relaxations are expressed
as a percentage of the level of precontraction. The EC50 of
acetylcholine was also calculated for each concentration-response curve
by linear curve-fitting data and expressed as a negative logarithm.
Sodium nitroprusside-induced vasorelaxation in
endothelium-denuded rings.
The functional removal of the endothelium was assessed by either a
precontraction response or absence of relaxation on exposure to
10
4 M acetylcholine after a precontraction with 2 × 10
7 M phenylephrine. After the rings were washed, they
were exposed to cumulative concentrations of phenylephrine, and when
the maximum contraction was attained, rings were exposed to cumulative
concentrations of sodium nitroprusside (from 10
10 to
10
7 M), an exogenous ·NO donor. The sodium
nitroprusside-induced relaxation was studied twice in the same ring in
the absence and presence of SOD, changing the order of treatment in
different rings. The organ bath solution was changed three times after
each assay, and rings were allowed to equilibrate for at least 15 min to recover to baseline. Sodium nitroprusside-induced relaxations were
expressed as a percentage of the level of precontraction. The
EC50 of sodium nitroprusside was calculated for each
concentration-response curve by linear curve-fitting data and expressed
as a negative logarithm.
Materials.
Oils, casein, sucrose,
-cellulose, DL-methionine,
all-rac-
-tocopherol acetate, phenylephrine hydrochloride,
acetylcholine chloride, L-NNA, L-NMMA, sodium
nitroprusside, indomethacin, and SOD were purchased from Sigma (St.
Louis, MO). Starch and
FeSO4 · 2H2O were purchased from
Panreac (Barcelona, Spain). Mineral mix (without iron) and vitamin mix
(without vitamin E) were obtained from ICN Biomedicals (Aurora, OH).
Statistical analysis. Data are expressed as means ± SE. Data were analyzed by Student's t-test for unpaired or paired observations. Differences were considered to be significant when P values were <0.05.
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RESULTS |
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Animals. The increase in body weight over the 8-wk period was the same in the three groups of rats, and there was no difference in the final body weight: 343 ± 5 and 343 ± 8 g for CO- and MO-fed rats, respectively.
O



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Phenylephrine-induced vasoconstriction.
Phenylephrine induced concentration-dependent contractions in
endothelium-intact aortic rings from rats fed CO (Fig.
1A) or MO (Fig. 1B)
diets. Incubation with SOD significantly reduced the efficacy of
phenylephrine at low concentrations (from 5 × 10
9
to 2 × 10
8 M) in the two groups of rats (Fig. 1,
A and B). The maximal aortic ring contraction
(Table 4) was attained in rats fed the MO
diet when incubated with SOD plus L-NNA. The
EC50 in the absence of SOD (Table 4) was similar in control
aortic rings from rats fed CO and MO diets. Addition of SOD increased
the EC50 (
log M), by 154% when expressed in nanomolars,
in the two dietary groups (P < 0.05), and L-NNA
blocked SOD-induced relaxation. A single phenylephrine-induced
contraction at a concentration of 2 × 10
7 M in
endothelium-intact rings from the two groups of rats gave the same
response (Table 5). Phenylephrine-induced
responses in endothelium-denuded rings in the absence of SOD (the
EC50 was 7.62 ± 0.05 and 7.54 ± 0.04 for rats
fed the CO and MO diets, respectively) were similar to responses in
intact rings. The maximal contraction was significantly higher (P
< 0.05) in rats fed the MO diet (1,798 ± 124 mg) than in
rats fed the CO diet (1,450 ± 100 mg), and, in contrast to intact
rings, the addition of 60 U/ml SOD produced no relaxation.
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Acetylcholine-induced vasorelaxation.
Relaxation studies took place after precontraction of
endothelium-intact aortic rings with 2 × 10
7 M
phenylephrine. Acetylcholine induced cumulative concentration-dependent relaxations in precontracted rings. There was no significant difference in maximal relaxation (46.4 ± 3.9% in rats fed the CO diet vs. 51.9 ± 4.0% in rats fed the MO diet) in the absence of exogenous SOD, but the EC50 (
log M) increased in rats fed the MO
diet (6.91 ± 0.08) versus the CO diet (6.60 ± 0.08)
(P < 0.05), and the addition of L-NNA
eliminated this difference (the EC50 was 6.91 ± 0.08 and 7.02 ± 0.1 for rats fed the CO and MO diets, respectively). The acetylcholine-induced relaxation curve in the presence of 60 U/ml
SOD shifted leftward in rats fed the MO diet (Fig.
2, A and B), and
the maximal relaxation attained was 68.5 and 85.9% for CO- and MO-fed
rats, respectively (Table 6). These
values represent an increase of 48 and 66%, respectively, when
compared with values from rings incubated in the absence of SOD. The
blockade of endothelial ·NO synthesis with 0.1 mM L-NNA
(Table 6) reduced the maximal relaxation by ~25% in rings from the
two groups of rats. This means that the ·NO-dependent relaxation
accounted for 40.2 and 62.6% of the maximal relaxation in rings from
rats fed CO and MO, respectively. The blockade of endogenous
prostanoid-induced relaxation with 10 µM indomethacin gave values of
39.1 and 61.3% in rings from rats fed CO and MO, respectively.
Therefore, the prostanoid-dependent relaxation accounted for 29.4 and
24.6% of the maximal relaxation in rings from rats fed CO and MO,
respectively. The ·NO-independent relaxation plus
prostanoid-independent relaxation equaled the relaxation observed in
rings in the control condition. The MO diet increased the
EC50 (
log M) in aortic rings, a 68% increase
(P < 0.05) when expressed in millimolars (Table 6). The inhibitory effect of L-NNA was reversed by
10
4 M L-arginine (above 85% of the original
relaxation).
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Sodium nitroprusside-induced vasorelaxation.
The studies on sodium nitroprusside-induced relaxation took place in
endothelium-denuded aortic rings after precontraction with
phenylephrine in the absence or in the presence of 60 U/ml SOD. Sodium
nitroprusside induced a concentration-dependent relaxation (Fig.
3), which was potentiated by SOD only at
3 × 10
9 and sodium nitroprusside at
10
8 M. The maximal relaxation attained (~100%) and the
EC50 (
log M) were the same in rings from the two groups
of rats.
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DISCUSSION |
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Early observations have indicated that dietary manipulation with
-3 polyunsaturated fatty acids increases endothelium-dependent relaxation in isolated porcine coronary arteries (34) and
cerebral arteries (16). The mechanisms underlying
the regulation of vascular tone are complex and involve free radicals
and products of the cyclooxygenase pathway (15, 26, 27,
38). However, we show here, in aortic rings from rats fed a
MO-rich diet and in conditions that prevent interactions between
O

There is increasing evidence of O





The release of ·NO by endothelium-intact aortic rings exerts a tonic
vasodilator action opposing the effects of vasoconstrictor agents such
as O




Relaxation of blood vessels is subject to complex control. There is a
basal production of ·NO that exerts a tonic vasodilator action that
plays an important role in the local control of vascular tone. This
basal production is stimulated by a large number of biological
mediators such as acetylcholine (11). The release of ·NO
under basal and agonist-stimulated conditions was measured in the
presence of SOD in the organ bath, although some authors (1,
21) have observed no SOD effect on the acetylcholine-mediated relaxation in arterial rings. We ruled out that differences in relaxations in precontracted rings were due to a facilitated relaxation of vascular smooth muscle because the concentration-response curves to
sodium nitroprusside were similar in rings from the CO and MO groups.
Moreover, the endothelium-dependent relaxation to acetylcholine involves ·NO and cyclooxygenase products (4,
39). The incorporation of
-3 polyunsaturated fatty
acids into phospholipids of cell membranes may affect endothelial ·NO
synthase, and
-3 polyunsaturated fatty acids decrease the synthesis
of series 2 and 4 eicosanoids and increase the synthesis of series 3 and 5. However, Fischer and Weber (9) observed similar
effects with prostaglandin I3 and prostaglandin
I2 (prostacyclin). The ·NO-mediated relaxation increased
58%, whereas prostanoid-mediated relaxation was reduced by 16%, in
rats fed the MO diet. Thus we have shown that, in basal and in
agonist-stimulated ·NO production, the MO diet elicited a
vasorelaxant activity, which was mediated by ·NO.
The imbalance between O
-3
polyunsaturated fatty acids to LDL (20, 24, 42), or by
reduction of lipid-soluble antioxidants such as
-tocopherol
(8) among others. However, in vivo studies (6, 12,
42) have demonstrated that fish oil prevents the development of
coronary diseases. It has been observed that ·NO is a potent
antioxidant (31) that prevents the oxidation of LDL in
vitro (14, 17) by inhibiting radical chain propagation
reactions (30) and thus acts as an antiatherogenic agent
(18). More work is needed to substantiate the protective role of fish oil on LDL oxidation.
New studies on the effects of dietary fatty acids in the prevention and
treatment of cardiovascular disease are emerging. We can conclude from
the present study that a long-term MO-rich diet has a beneficial effect
on blood vessels by potentiating the production of endothelial ·NO, a
potent vasodilator with antiatherogenic properties, without affecting
either the production of O
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ACKNOWLEDGEMENTS |
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We are grateful to Robin Rycroft for valuable assistance in the preparation of the manuscript.
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FOOTNOTES |
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This study was supported by Spanish Ministry of Education Grant PM98-0182.
Address for reprint requests and other correspondence: M. T. Mitjavila, Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avda, Diagonal 645, E-08028 Barcelona, Spain (E-mail: tmitja{at}bio.ub.es).
The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Received 10 August 2000; accepted in final form 16 January 2001.
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