AJP - Heart Watch the video to learn how APS reaches out to developing nations.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Am J Physiol Heart Circ Physiol (November 26, 2008). doi:10.1152/ajpheart.00421.2008
This Article
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
296/2/H282    most recent
00421.2008v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Marsh, S. A
Right arrow Articles by Chatham, J. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Marsh, S. A
Right arrow Articles by Chatham, J. C.
Submitted on April 22, 2008
Revised on November 24, 2008
Accepted on November 25, 2008

Interaction of diet and diabetes on cardiovascular function in rats

Susan A Marsh1, Louis J. Dell'Italia1, and John C. Chatham1*

1 University of Alabama at Birmingham

* To whom correspondence should be addressed. E-mail: jchatham{at}uab.edu.

Genetic rodent models of type 2 diabetes are routinely utilized in studies of diabetes-related cardiovascular disease; however, these models frequently exhibit abnormalities that are not consistent with diabetic complications. The aim of this study was to develop a model of diabetes that leads to cardiovascular dysfunction commonly seen in diabetic patients with minimal non-diabetes related pathologies. Young male rats received either control (CON), high fat (HF; 60%) or western (WES; 40% fat, 45% carbohydrate) diets for two weeks after which streptozotocin (STZ) was administered to induce diabetes (DIA). Blood glucose levels were higher in CON+DIA and WES+DIA compared to HF+DIA (25 ± 1, 25 ± 2 and 15 ± 1mmol/l respectively; P<0.05). Plasma levels of alanine aminotransferase, bilirubin and blood urea nitrogen were higher in all diabetic groups indicating liver and kidney dysfunction. Despite lower heart rates in CON+DIA and HF+DIA, mean arterial, pulse, end-systolic and end-diastolic pressures were not different between any of the groups. All diabetic groups had diastolic dysfunction but only HF+DIA and WES+DIA exhibited elevated diastolic wall stress, arterial stiffness (augmentation index) and systolic dysfunction (velocity of circumferential shortening, systolic wall stress, end-systolic volume elastance). These findings suggest that the combination of a high fat (60%) diet and a moderate dose of STZ results in a model of type 2 diabetes with moderate hyperglycemia that mimics the cardiovascular dysfunction seen in patients. Also, the combination of hyperglycemia and dietary fat appears to be more detrimental to endothelial and cardiovascular function than either intervention alone.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Visit Other APS Journals Online
Copyright © 1977 by the American Physiological Society.