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Am J Physiol Heart Circ Physiol (July 3, 2008). doi:10.1152/ajpheart.00516.2008
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Submitted on May 15, 2008
Revised on June 18, 2008
Accepted on June 27, 2008

Endothelial and vascular dysfunctions and insulin resistance in rats fed a high fat high sucrose diet

Frederic Bourgoin1, Helene Bachelard1*, Mylene Badeau1, Sebastien Melançon1, Maryse Pitre1, Richard Lariviere2, and Andre Nadeau1

1 University Laval
2 Centre de Rcherche

* To whom correspondence should be addressed. E-mail: helene.bachelard{at}crchul.ulaval.ca.

This study was designed to examine the effects of a high fat high sucrose (HFHS) diet on vascular and metabolic actions of insulin. Male rats were randomized to receive a HFHS- or regular Chow-diet for 4 weeks. In a first series of experiments, the rats had pulsed Doppler flow probes and intravascular catheters implanted to measure blood pressure, heart rate and regional blood flows. Insulin sensitivity and vascular responses to insulin were assessed during a euglycemic hyperinsulinemic clamp performed in conscious rats. In a second series of experiments, new groups of rats were used to examine skeletal muscle glucose transport activity, and to determine in vitro vascular reactivity, endothelial nitric oxide synthase (eNOS) protein expression in muscle and vascular tissues and endothelin content , nitrotyrosine formation, and NAD(P)H oxidase protein levels in vascular tissues. The HFHS-fed rats displayed insulin resistance, hyperinsulinemia, hypertriglyceridemia, hyperlipidemia, a rise in blood pressure and impaired insulin-mediated renal and skeletal muscle vasodilator responses. A reduction in endothelium-dependent vasorelaxation, accompanied by a decreased eNOS protein expression in muscles and blood vessel endothelium, and increased vascular endothelin-1 protein content were also noted in HFHS-fed rats, when compared to control rats. Furthermore, the HFHS diet induced a reduced insulin-stimulated glucose transport activity in muscles, and increased levels of NAD(P)H oxidase protein and nitrotyrosine formation in vascular tissues. These findings support the importance of eNOS protein in linking metabolic and vascular disease, and indicate the ability of a Westernized diet to induce endothelial dysfunction and to alter metabolic and vascular homeostasis.




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[Abstract] [Full Text] [PDF]




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