AJP - Heart Calcium Transients and Cell-Sarcomere
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Am J Physiol Heart Circ Physiol (April 7, 2006). doi:10.1152/ajpheart.00692.2005
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Submitted on June 24, 2005
Accepted on March 28, 2006

Role of Superoxide and Angiotensin II Suppression In Salt-Induced Changes in Endothelial Ca2+ Signaling and NO Production in Rat Aorta

Jiaxuan Zhu1, Ines Drenjancevic-Peric1, Scott T McEwen1, Jill Friesema1, Danielle R. Schulta1, Ming Yu1, Richard J. Roman1, and Julian H. Lombard1*

1 Physiology, Medical College of Wisconsin, Milwaukee, Wisconsin, United States

* To whom correspondence should be addressed. E-mail: jlombard{at}mcw.edu.

Male Sprague-Dawley rats were maintained on a low-salt (LS) diet (0.4% NaCl) or changed to high-salt (HS) diet (4% NaCl) for 3 days. Increases in intracellular Ca2+ ([Ca2+]i) in response to methacholine (10 µM) and histamine (10 µM) were significantly attenuated in aortic endothelial cells from rats fed HS diet, while thapsigargin (10 µM)-induced increases in [Ca2+]i were unaffected. Methacholine-induced NO production was eliminated in endothelial cells of aortas from rats fed HS diet. Low dose angiotensin II (ANG II) infusion (5 ngxkg-1xmin-1, i.v.) for 3 days prevented impaired [Ca2+]i signaling response to methacholine and histamine and restored methacholine-induced NO production in aortas from rats on HS diet. Adding tempol (500 µM) to the tissue bath to scavenge superoxide anions increased NO release and caused L-NAME sensitive vascular relaxation in aortas from rats fed HS diet, but had no effect on methacholine-induced Ca2+ responses. Chronic treatment with tempol (1 mM) in the drinking water restored NO release, augmented vessel relaxation, and increased in methacholine-induced Ca2+ responses significantly in aortas from rats on HS diet but not in aortas from rats on LS diet. These findings suggest that: 1) agonist-induced Ca2+ responses and NO levels are reduced in aortas of rats on HS diet; 2) increased vascular superoxide levels contribute to NO destruction and, eventually, to impaired Ca2+ signaling in the vascular endothelial cells; and 3), reduced circulating ANG II levels during elevated dietary salt lead to elevated superoxide levels, impaired endothelial Ca2+ signaling, and reduced NO production in the endothelium.




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